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{Slow Cooker} Cowboy Pot Roast Recipe

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{Slow Cooker} Cowboy Pot Roast
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Ingredients

  • 1 (2.5 to 3 lb) pot roast
  • 1 (14.5oz) can petite diced tomatoes, drained
  • 1 (10oz) can Rotel tomatoes, undrained
  • 2 Tbsp dried minced onion flakes
  • 1 Tbsp chili powder
  • 2 (15oz) cans chili beans, undrained
  • 1 (15oz) can black beans, rinsed and drained
  • 1/2 tsp black pepper
  • 1/2 tsp salt

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