Slow Cooker Chicken in Thai Pineapple Red Curry Recipe

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Ingredients

  • 2 T extra virgin coconut oil, more if needed
  • 8 boneless, skinless chicken thighs (about 3-4 lbs)
  • ⅓ cup red curry paste
  • 1 15-oz can coconut milk (full fat)
  • ⅓ cup red curry paste
  • 2-6 t palm sugar, to taste
  • 2-4 T fish sauce, to taste
  • 1 medium-large onion, thinly sliced
  • 2 sweet bell peppers, thinly sliced
  • 1 small-medium pineapple, cored and cut into chunks

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 686g
Calories 1072  
Calories from Fat 848 79%
Total Fat 100.89g 126%
Saturated Fat 88.25g 353%
Trans Fat 0.03g  
Cholesterol 19mg 6%
Sodium 1473mg 61%
Potassium 1450mg 41%
Total Carbs 41.13g 11%
Dietary Fiber 4.1g 14%
Sugars 25.64g 17%
Protein 15.99g 26%
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