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Slow cooker chicken and sweet potato curry Recipe

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Slow cooker chicken and sweet potato curry
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Ingredients

  • 2 tablespoons jarred lemongrass or 1 fresh stalk, chopped
  • 4 cloves garlic
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1/4 cup red curry paste
  • 2 tablespoons tomato paste
  • 1 pound boneless skinless chicken breasts
  • 1 pound sweet potato, peeled and cut into bite-sized chunks
  • 2 carrots, peeled and thickly sliced
  • 2 large shallots, halved and thinly sliced
  • 1 14.5-ounce can crushed tomatoes
  • 2 1/2 cups light coconut milk
  • 8 ounces green beans, trimmed and halved
  • Sliced green onion, cilantro leaves and Sriracha sauce (for serving)

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