Slow-Cooker Beer Smokey Beef & Bean Chili Recipe

• 2 15.5-ounce cans kidney beans, rinsed
• 1 28-ounce can diced tomatoes
• 12 ounces lager beer
• 3/4 pound beef chuck, cut into 3/4-inch pieces
• 1 medium yellow onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 to 3 teaspoons chopped chipotles in adobo sauce
• kosher salt
• corn bread, sour cream, grated Cheddar, chopped red onion, and fresh cilantro sprigs, for serving

Directions