This is a print preview of "Slow Cooker Bear" recipe.

Slow Cooker Bear Recipe
by suzybel56

Slow Cooker Bear

One of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I served it with mashed potatoes and boiled carrots.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 4 Servings

Goes Well With: mashed potaotes, root vegetables

Ingredients

  • 3 lb bear roast (bone in)
  • 2 cups tomatoes (I used homemade frozen)
  • 1/2 small can tomato paste
  • 1 large onion, diced
  • 2 stalks celery, sliced
  • 2 tsp garlic, minced
  • 3/4 tsp Italian season
  • 2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried chili flakes
  • 1 tsp Worchestershire sauce
  • 1 tsp Soya sauce
  • 1 bay leaf

Directions

  1. Place ingredients in slow cooker. Cook on high for 4 hours. Remove bay leaf, meat and bone (if any) and slice. Return to sauce.