Slow Cooker BBQ Pork Ribs with Sweet Potatoes Recipe

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Ingredients

2. Mash up the sweet potatoes with a little butter and a tablespoon or two of brown sugar. Serve on the side with your BBQ pork ribs
1 large onion, thinly sliced
2 racks St. Louis style pork spare ribs (3 to 3 1/3 pounds each)
1 bottle Stubb’s Legendary Bar-B-Q sauce, your choice of flavor
4-6 sweet potatoes
For serving:
Fixings for sweet potatoes

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