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Ingredients
- 3-4 squirrels or possibly 2 rabbits, cut into serving size pcs
- Salt
- 1 pkg. instant chicken broth
- 1/4 c. molasses
- 1/4 c. ketchup
- 1/4 c. vinegar
- 1 tbsp. Worcestershire sauce
- 2 teaspoon instant chopped onion
Directions
- Salt rabbit or possibly squirrel pcs and place in slow cooker. Dissolve instant chicken broth in small bowl with 6 ounces of water. Add in other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 340 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2021mg | 84% |
| Potassium 1669mg | 48% |
| Total Carbs 83.6g | 22% |
| Dietary Fiber 0.3g | 1% |
| Sugars 62.61g | 42% |
| Protein 1.81g | 3% |
