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Ingredients
- 3 – 4 lb pork loin roast
- 1 tbs olive oil
- 1 rib celery, sliced
- 3 shallots, cut into wedges
- 4 cloves garlic, minced
- 1/3 cup (3oz, 90ml) apple cider vinegar
- 3/4 cup (6oz, 180ml) apple juice
- 1 cup (8oz, 240ml) chicken broth
- 1 tbs crumbled sage leaves
View Full Recipe at Thyme for Cooking, the Blog
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