Slow Cooked Sauerbraten Recipe

Name: Slow Cooked Sauerbraten
Ingredients: 4 x russet potatoes, peeled and cut into 1/4 inch-thick slices (about 1 3/4 lbs); 4 c. shredded red or possibly green cabbage; 3 lb beef chuck, rump, or possibly round roast, trimmed of as much fat as possible; 1 x (2 ounce) pkg sauerbraten beef pot roast recipe mix; 1/2 c. water; 1 Tbsp. red wine vinegar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.42 view details

4 x russet potatoes, peeled and cut into 1/4 inch-thick slices (about 1 3/4 lbs)
4 c. shredded red or possibly green cabbage
3 lb beef chuck, rump, or possibly round roast, trimmed of as much fat as possible
1 x (2 ounce) pkg sauerbraten beef pot roast recipe mix
1/2 c. water
1 Tbsp. red wine vinegar

Directions

Layer potatoes in the bottom of a 4-qt electric slow cooker. Add in the cabbage and top with the roast. Mix together the dry sauerbraten mix and water till well blended. Pour over the roast. Cover and cook on the low heat setting 9 to 10 hrs, or possibly till the beef is tender. Skim off and throw away any fat from the sauce. Gently stir in the vinegar. Cut the meat into pcs before serving.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 357g
Recipe makes 6 servings
Calories 529
Calories from Fat 205	39%
Total Fat 22.73g	28%
Saturated Fat 7.57g	30%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 137mg	6%
Potassium 1170mg	33%
Total Carbs 25.67g	7%
Dietary Fiber 1.8g	6%
Sugars 0.88g	1%
Protein 52.64g	84%

Slow Cooked Sauerbraten Recipe

Ingredients