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Ingredients
- 1 boneless pork loin roast (3 to 4 pounds)
- 1 1/2 tsps seasoned salt
- 1 tsp garlic powder
- 1 cup barbecue sauce
- 1 cup cola
- 10 sandwich buns, split
Directions
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4-5 hours or until meat is tender.
- Remove meat; skim fat from cooking juices. Shred meat with two forks and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 172 | |
| Calories from Fat 23 | 13% |
| Total Fat 2.51g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 748mg | 31% |
| Potassium 116mg | 3% |
| Total Carbs 35.4g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.12g | 7% |
| Protein 2.61g | 4% |
