Slow Cooked Chinese Chicken Stew Recipe

• 1 lb chicken thighs -- boneless, skinless
• 1 tsp Chinese five-spice pwdr
• 1/2 tsp red pepper flakes
• 1 Tbsp. vegetable oil
• 1 x onion -- coarsely minced
• 8 ounce fresh mushrooms -- sliced
• 2 x cloves garlic -- chopped
• 1 x (14 1/2 ounce) can chicken broth -- divided
• 1 Tbsp. cornstarch
• 1 x red bell pepper -- cut into 3/4 inch pcs
• 2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 2 x green onions -- cut into 1/2 inch pcs
• 3 c. warm cooked rice -- optional

Directions