Slow Cooked Chili Recipe

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0 votes | 7 views
Servings: 10

Ingredients

Cost per serving $1.20 view details

Directions

  1. In a skillet, brown beef, drain. Transfer to a slow cooker. Add in the next 9 ingredients. Cover and cook on low for 8-10 hrs or possibly on high 4-4 1/2 hrs.
  2. Garnish individual servings with cheese if you like.
  3. 1 serving = 1 c. Prepared with extra lean meat and without cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 10 servings
Calories 332  
Calories from Fat 155 47%
Total Fat 17.2g 22%
Saturated Fat 6.95g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1301mg 54%
Potassium 808mg 23%
Total Carbs 21.51g 6%
Dietary Fiber 7.0g 23%
Sugars 6.78g 5%
Protein 23.04g 37%
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