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Slow Cooked Apple Butter Recipe

by CookEatShare Cookbook

Ingredients

10-12 lg. cooking apples (14 c.), minced 2 c. apple juice or possibly apple cider 3 c. sugar

1 1/2 teaspoon grnd cinnamon 1/2 teaspoon grnd cloves

Directions

1. Core and chop unpeeled apples. Combine with apple juice or possibly cider in slow cooker; add in sugar. (Pot may be filled to top.) Cover; cook on low setting for 10 hrs or possibly on high setting for 4 hrs. Put apples into blender; blend on high speed till smooth.
2. Return apples to slow cooker; add in spices. Cook on low setting for 1 hour or possibly till mix reaches desired consistency. For very thick apple butter, remove lid while cooking. Ladle into six sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 10 min. Apple butter will keep several weeks in refrigerator.

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