This is a print preview of "Slow Baked Beef Short Ribs" recipe.

Slow Baked Beef Short Ribs Recipe
by Melanie Yunk

Slow Baked Beef Short Ribs
Rating: 4.7/5
Avg. 4.7/5 5 votes
Prep time: 15 minutes United States American
Cook time: 180 minutes Servings: 4

Goes Well With: Roasted Potatoes and Green Beans

Wine and Drink Pairings: Zinfandel

Ingredients

  • 2 lbs Beef Short Ribs
  • 1 bottle Big Acres Rich & Mild BBQ Sauce
  • 1.5 cups water or light beer
  • 1 medium white onion, sliced

Directions

  1. Preheat oven to 275 degrees. Placed short ribs in a large casserole dish or Dutch oven. Mix together sauce and water or beer. Pour over ribs and turn ribs to cover. Add onions, mixing to cover in sauce.
  2. Cover and bake at 275 degrees for 3 hours or until done.