This is a print preview of "Slow Baked Beef Short Ribs" recipe.
Slow Baked Beef Short Ribs Recipe
|Prep time: 15 minutes
|Cook time: 180 minutes
Goes Well With: Roasted Potatoes and Green Beans
Wine and Drink Pairings:
2 lbs Beef Short Ribs
1 bottle Big Acres Rich & Mild BBQ Sauce
1.5 cups water or light beer
1 medium white onion, sliced
- Preheat oven to 275 degrees. Placed short ribs in a large casserole dish or Dutch oven. Mix together sauce and water or beer. Pour over ribs and turn ribs to cover. Add onions, mixing to cover in sauce.
- Cover and bake at 275 degrees for 3 hours or until done.