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Slow And Easy Beef Stew Recipe
by CookEatShare Cookbook

Slow And Easy Beef Stew

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	Servings: 2

Ingredients

1 pound stew beef
1 onion

1 can cream of mushroom soup

Directions

Cut stew beef in small pcs and place in baking dish. Slice onion and put on top of beef. Add in soup and cover dish. Bake at 250 degrees for 5 hrs. Serve over rice or possibly noodles.