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Ingredients
Directions
- Cut stew beef in small pcs and place in baking dish. Slice onion and put on top of beef. Add in soup and cover dish. Bake at 250 degrees for 5 hrs. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 724 | |
| Calories from Fat 384 | 53% |
| Total Fat 43.03g | 54% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 3850mg | 160% |
| Potassium 1094mg | 31% |
| Total Carbs 60.5g | 16% |
| Dietary Fiber 6.7g | 22% |
| Sugars 12.98g | 9% |
| Protein 27.69g | 44% |
