Slow And Easy Beef Stew Recipe

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0 votes | 254 views
Servings: 2

Ingredients

Cost per serving $2.59 view details

Directions

  1. Cut stew beef in small pcs and place in baking dish. Slice onion and put on top of beef. Add in soup and cover dish. Bake at 250 degrees for 5 hrs. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 2 servings
Calories 362  
Calories from Fat 192 53%
Total Fat 21.51g 27%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1925mg 80%
Potassium 547mg 16%
Total Carbs 30.25g 8%
Dietary Fiber 3.3g 11%
Sugars 6.49g 4%
Protein 13.85g 22%
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