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Sloppy Peach Cake Recipe

Name: Sloppy Peach Cake
Ingredients: 2 c. self-rising flour; 2 c. sugar; 2 large eggs; 1 lg. can sliced peaches (juice and all); 1 stick butter; 1 c. sugar; 2/3 c. condensed lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

2 c. self-rising flour
2 c. sugar
2 large eggs
1 lg. can sliced peaches (juice and all)
1 stick butter
1 c. sugar
2/3 c. condensed lowfat milk
1 teaspoon vanilla

Directions

Mix all ingredients together and bake at 350 degrees 40-45 min.Glaze: Mix and boil 5 min. Frost cake while hot.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 432
Calories from Fat 90	21%
Total Fat 10.18g	13%
Saturated Fat 6.06g	24%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 354mg	15%
Potassium 141mg	4%
Total Carbs 82.98g	22%
Dietary Fiber 1.1g	4%
Sugars 66.99g	45%
Protein 4.7g	8%

Sloppy Peach Cake Recipe

Ingredients