This is a print preview of "Sliced Seared Steak (Tagliata di Manzo)" recipe.
Sliced Seared Steak (Tagliata di Manzo) Recipe
Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.
|Prep time: 5 minutes
|Cook time: 10 minutes
Goes Well With: Potatoes, salad
Wine and Drink Pairings:
1/3 cup olive oil
12 whole garlic cloves, peeled
2 sprigs rosemary
2" thick boneless steak - rib eye or strip
- Put oil & cloves in a pan over med-high heat. Stir a little until garlic is pale gold. Turn off heat, add rosemary and toss. Put a cast iron (or other heavy) skillet on stove at high heat. When hot, add steak. It should sizzle & smoke quickly. Turn it over and sprinkle the dark brown side with salt and give the other side 2-3 minutes. Sprinkle more salt. Put on cutting board and cut slices Â½ â thick. The meat will be very rare. Turn up heat to medium under garlic pan. As it is getting hot, put in the slices along with any juices and cook & flip them for a minute. Sprinkle ground pepper and a little more salt. Serve on a warm platter with olive oil poured over (leave out garlic and rosemary).