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Servings: 12
Ingredients
- Slice ‘n Bake Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cup all-purpose flour
- 2 cups rolled oats, ground in blender to a coarse powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 474 | |
| Calories from Fat 248 | 52% |
| Total Fat 28.77g | 36% |
| Saturated Fat 17.28g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 428mg | 18% |
| Potassium 289mg | 8% |
| Total Carbs 54.45g | 15% |
| Dietary Fiber 5.6g | 19% |
| Sugars 22.91g | 15% |
| Protein 7.99g | 13% |
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