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Skinny Mashed Potatoes (Low Fat Recipe) Recipe

Name: Skinny Mashed Potatoes (Low Fat Recipe)
Ingredients: 5 lrg potatoes cut 1" pcs; 2 can Swanson Chicken Broth - (14 1/2 ounce ea); Generous dash freshly-grnd black pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

5 lrg potatoes cut 1" pcs
2 can Swanson Chicken Broth - (14 1/2 ounce ea)
Â Â Generous dash freshly-grnd black pepper

Directions

In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 min or possibly till potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 c. broth and pepper. If needed, add in additional broth with potatoes till potatoes are desired consistancy.
This recipe yields about 6 servings.

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Amount Per Serving	%DV
Serving Size 372g
Recipe makes 6 servings
Calories 183
Calories from Fat 4	2%
Total Fat 0.45g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Potassium 1013mg	29%
Total Carbs 40.49g	11%
Dietary Fiber 5.1g	17%
Sugars 2.01g	1%
Protein 5.42g	9%

Skinny Mashed Potatoes (Low Fat Recipe) Recipe

Ingredients