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View Full Recipe at Let's Get Cookin'!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 2 servings | |
Calories 388 | |
Calories from Fat 120 | 31% |
Total Fat 13.6g | 17% |
Saturated Fat 7.39g | 30% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 1429mg | 60% |
Potassium 299mg | 9% |
Total Carbs 49.12g | 13% |
Dietary Fiber 4.6g | 15% |
Sugars 2.43g | 2% |
Protein 18.38g | 29% |
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