Skinny Apple Pie Recipe

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Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.85 view details
  • 1 egg
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • pinch of salt
  • ½ cup flour sifted together with 1 teaspoon baking powder
  • 3 medium Granny Smith apples, pare, core and chop into smaller pieces
  • ½ cup pecans or walnuts, chopped
  • Topping: Optional
  • 3 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • ¼ teaspoon cinnamon

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, beat egg then add the rest of the ingredients in the order listed. Spread in a greased 9-inch pie pan. Bake for 25 minutes (30 minutes if you don't add the topping).
  3. Optional: In a small bowl, combine the melted butter, 2 tablespoons sugar and cinnamon. Carefully remove the pie from the oven and drizzle the butter mixture over the top and return to the oven for 5 minutes, until the top is nice and brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 328  
Calories from Fat 88 27%
Total Fat 10.2g 13%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 83mg 3%
Potassium 156mg 4%
Total Carbs 59.01g 16%
Dietary Fiber 2.8g 9%
Sugars 47.52g 32%
Protein 2.74g 4%
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