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Add a photoServings: 4
Ingredients
- 4 x ears fresh corn
- 6 Tbsp. extra virgin olive oil
- 1/3 c. freshly-grated Parmesan cheese
- 1 x garlic clove chopped
- 1 Tbsp. fresh lime juice
- 1 tsp grnd cumin
- 1/2 tsp warm pepper sauce
- 1/4 c. minced fresh cilantro
Directions
- Cook corn in pot of boiling salted water till tender, about 5 min. Drain.
- Whisk 5 Tbsp. oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper.
- Heat remaining 1 Tbsp. oil in large skillet over medium-high heat. Add in corn and saute/fry till heated through, turning frequently, about 2 min. Brush corn with some of Parmesan mix. Turn corn and brush with more cheese mix. Cook till coating begins to color, about 3 min.
- Transfer corn to platter. Mix cilantro into any remaining Parmesan mix and brush over corn.
- This recipe yields 4 servings.
- Comments: Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer - and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think which was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 183 | 87% |
| Total Fat 20.76g | 26% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 109mg | 3% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.13g | 1% |
| Protein 1.22g | 2% |
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