| 1 lb. ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2-3 tbs. chopped onions |
1 7/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 2-3 cloves garlic, smashed |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp. cumin powder |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 can drained, rinsed beans |
1/4 can |
$1.00 per item
|
$0.25 |
| 14 oz. can petite diced tomatoes, drained |
3 1/2 fl oz |
$4.95 per 16 fluid ounces
|
$1.08 |
| 1 1/2 cups tomato sauce |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.37 |
| 1 tbs. chopped cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp. olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 - 2 cups your prepared chili (If it has beans, do not add more. If it does not have bell pepper, saute and add.) |
1/3 cup |
$1.99 per 15 ounces
|
$0.52 |
| 2 tbs. chopped bell pepper, red or green |
1 1/2 teaspoons |
$3.29 per pound
|
$0.03 |
| 12 oz. large elbow macaroni, cooked al dente |
3 oz |
$1.25 per pound
|
$0.23 |
| 2 cups shredded sharp cheddar cheese, divided |
1/2 cup |
$6.99 per 32 ounces
|
$0.44 |
| Total per Serving |
$3.64 |
| Total Recipe |
$14.55 |
Suggestions?