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Ingredients
- 3 chicken breasts, boned and skinned
- 1/4 c. soy sauce
- 3 tbsp. dry white wine
- 2 tbsp. lemon juice
- 2 tbsp. oil
- 3/4 teaspoon Fines Herbes, crushed
- 1/2 teaspoon grated ginger root
- 1 clove garlic, chopped
- 1/4 teaspoon onion pwdr
- Dash of pepper
Directions
- I use a combination of my favorite herbs to equal 3/4 tsp..
- Cut chicken into pcs 1 1/4 inch wide x 1/4 inch thick. Thread loosely on skewers. Marinate 2-3 hrs in the rest of the ingredients. (I think the taste is fuller if you marinate overnight.) Grill over warm coals 3-4 min per side or possibly broil indoors. Baste with leftover liquid.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1044 | |
| Calories from Fat 589 | 56% |
| Total Fat 65.88g | 82% |
| Saturated Fat 13.14g | 53% |
| Trans Fat 1.2g | |
| Cholesterol 267mg | 89% |
| Sodium 3860mg | 161% |
| Potassium 1160mg | 33% |
| Total Carbs 10.26g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.42g | 2% |
| Protein 91.47g | 146% |
