The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sizzling Fish Vegetable Platter Bake

Sizzling Fish Vegetable Platter Bake Recipe

Name: Sizzling Fish Vegetable Platter Bake
Ingredients: 3-4 pound bluefish, haddock, snapper, trout or possibly whitefish; Salt; Extra virgin olive oil; 2 lemons, thinly sliced; 6 potatoes, peeled and sliced; 6 onions, thinly sliced; 3 lg. tomatoes, halved; 2 peppers, green, seeded, cut into strips; Parsley; Pimiento strips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 910 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $8.46 view details

3-4 pound bluefish, haddock, snapper, trout or possibly whitefish
Salt
Extra virgin olive oil
2 lemons, thinly sliced
6 potatoes, peeled and sliced
6 onions, thinly sliced
3 lg. tomatoes, halved
2 peppers, green, seeded, cut into strips
Parsley
Pimiento strips

Directions

Preheat oven to 400. Grease large stainless steel or possibly aluminum platter. (I use broiler pan.)
Rub fish with salt. Arrange on platter. Make deep slices on diagonal about 1 inch apart in fish; arrange lemon slices in slits. Brush fish with oil.
Arrange potatoes, onions, tomatoes and green peppers around fish. Brush vegetables with oil; sprinkle with salt.
Bake in preheated oven for 10 min. Reduce heat to 350 and bake 45 min or possibly till fish flakes easily.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 389g
Recipe makes 10 servings
Calories 311
Calories from Fat 65	21%
Total Fat 7.19g	9%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 114mg	5%
Potassium 1243mg	36%
Total Carbs 25.73g	7%
Dietary Fiber 4.2g	14%
Sugars 5.2g	3%
Protein 35.19g	56%

Sizzling Fish Vegetable Platter Bake Recipe

Ingredients