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Ingredients
- 1 (15 ounce.) Raisin Bran
- 2 c. sugar
- 5 c. flour
- 4 teaspoon baking pwdr
- 3 teaspoon baking soda
- 2 teaspoon salt
- 4 Large eggs
- 1 c. oil
- 1 quart. butter, mild
Directions
- Mix all dry ingredients into large bowl. Add in beaten Large eggs, oil and lowfat milk. Mix well. Store in airtight container and chill. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2817g | |
| Calories 13856 | |
| Calories from Fat 8698 | 63% |
| Total Fat 987.94g | 1235% |
| Saturated Fat 491.02g | 1964% |
| Trans Fat 5.62g | |
| Cholesterol 2786mg | 929% |
| Sodium 20834mg | 868% |
| Potassium 3558mg | 102% |
| Total Carbs 1203.64g | 321% |
| Dietary Fiber 55.6g | 185% |
| Sugars 550.31g | 367% |
| Protein 120.25g | 192% |
