Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche - Recipe Cost Information
by Draeger's Cooking School

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pounds ground lamb	5 1/3 oz	n/a
1 medium yellow onion, finely chopped	1/6 onion	$0.79 per pound	$0.03
2 teaspoons kosher salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon ground cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
2 teaspoons ground cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 teaspoons turmeric	1/3 teaspoon	$6.99 per 16 ounces	$0.01
1 teaspoon ground cardamom	1/6 teaspoon	$21.92 per 16 ounces	$0.02
1 teaspoon ground allspice	1/6 teaspoon	$18.00 per pound	$0.01
1 teaspoon chili powder	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
2 cloves garlic	1/3 garlic cloves	$4.00 per pound	$0.01
Pinch of kosher salt	1/6 pinch	$2.91 per 16 ounces	$0.00
Â½ cup Best Foods mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
Â½ bunch fresh mint, stems discarded	0.08 bunch	$3.92 per ounce	$1.05
Â½ English cucumber, peeled and thinly sliced	0.08 cucumber	$1.69 per pound	$0.06
Total per Serving			$1.48
Total Recipe			$8.88