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Six Can Slow Cooker Chili Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. cornmeal 1 teaspoon paprika 1/2 c. prepared barbecue sauce 28 ounce. can (3 c.) tomatoes, undrained, cut up

2 (15 ounce.) cans chili without beans 15.5 ounce. can pinto beans, undrained or possibly 15.5 ounce. can kidney beans, undrained 15 ounce. can caliente style chili beans, undrained 10.5 ounce. can condensed French onion soup

Directions

1. In slow cooker, combine all ingredients; mix wel. Cook on high setting for 2 to 4 hrs to allow flavors to blend. Or possibly, cook 1 hour on high setting; reduce heat to low setting and cook 8 to 9 hrs.
2. TIP: For hotter chili flavor, 2 tsp. chili pwdr can be added.

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