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Ingredients
- 1/4 c. cornmeal
- 1 teaspoon paprika
- 1/2 c. prepared barbecue sauce
- 28 ounce. can (3 c.) tomatoes, undrained, cut up
- 2 (15 ounce.) cans chili without beans
- 15.5 ounce. can pinto beans, undrained or possibly 15.5 ounce. can kidney beans, undrained
- 15 ounce. can caliente style chili beans, undrained
- 10.5 ounce. can condensed French onion soup
Directions
- In slow cooker, combine all ingredients; mix wel. Cook on high setting for 2 to 4 hrs to allow flavors to blend. Or possibly, cook 1 hour on high setting; reduce heat to low setting and cook 8 to 9 hrs.
- TIP: For hotter chili flavor, 2 tsp. chili pwdr can be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1915g | |
| Calories 1821 | |
| Calories from Fat 429 | 24% |
| Total Fat 48.01g | 60% |
| Saturated Fat 18.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 9693mg | 404% |
| Potassium 4109mg | 117% |
| Total Carbs 243.47g | 65% |
| Dietary Fiber 50.0g | 167% |
| Sugars 70.73g | 47% |
| Protein 108.3g | 173% |
