Siu Mai (Steamed Meat Dumplings) Recipe

•     Yield: About 10 doz.
• 1 lb Pork sausage,grnd
• 1 lb Grnd pork,fresh
• 2 tsp Salt
• 15 x Water chestnuts,chop fine
• 1 Tbsp. Ginger,fresh,chopped, -=Or possibly=-
• 2 Tbsp. -Ginger
• 1/2 c. Cornstarch
• 1/2 c. Chicken broth
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Salted turnips (choan choy) finely chopped
• 4 Tbsp. Sugar
• 1 tsp Terriyaki sauce
• 1 tsp Sherry
• 1 tsp Sesame oil
• 1/2 c. Chinese parsley,chop fine
• 1 x Green onion stalk,chop fine
• 1 pkt Wonton skins or possibly 1 recipe egg noodle dough*

Directions