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Ingredients
- 1 1/2 - 2 lbs. sirloin, cut into 1 inch cubes
- 1 pound fresh mushrooms, cleaned and sliced
- 2 tbsp. butter
- 2 fresh garlic cloves, finely chopped
- 1/4 c. finely chopped yellow onion
- 3/4 c. beef bouillon
- 1 tbsp. soy sauce (Kikkoman)
- 1 c. slivered almonds
- 1 box UNCLE BEN'S® wild rice mix - start first
Directions
- Cook mushrooms, butter, garlic and onion equivalent to 6 min. Microwave high. Remove mushrooms with a slotted spoon and lay in a 3 qt casserole or possibly larger if you mix it all up.
- Add in steak to batter, cook and remove with slotted spoon.
- Combine cornstarch with 1/2 bouillon to make a smooth paste. Stir into liquid remaining in the batter bowl, with remaining bouillon, soy sauce, and cook till thick, stirring with a wire whisk. Pour over steak and mushrooms.
- Churn almonds into rice at about 3/4 done. I mixed the rice and steak and mushrooms all together and it turned out really good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 131 | 44% |
| Total Fat 15.13g | 19% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 529mg | 22% |
| Potassium 955mg | 27% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.7g | 2% |
| Protein 34.36g | 55% |
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