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0 votes | 1296 views
Servings: 4

Ingredients

Cost per serving $0.45 view details

Directions

  1. Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add in soy sauce, wine and ginger root. Cook 1-2 min. Add in brown sugar and cook 2-4 min till sauce is slightly thick. Turn often. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 290  
Calories from Fat 62 21%
Total Fat 6.98g 9%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 1016mg 42%
Potassium 568mg 16%
Total Carbs 24.44g 7%
Dietary Fiber 0.2g 1%
Sugars 22.62g 15%
Protein 28.73g 46%
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