Sirloin Tip Roast With Bacon Recipe

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1 vote | 4778 views

Bacon makes everything better.

Servings: 2
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Ingredients

Cost per serving $0.61 view details
  • 2 1/2 to 3 lbs. deboned and tied sirloin tip roast
  • 2 sm. cloves garlic, slivered
  • 2 tbsp. Dijon-style mustard
  • 1/2 teaspoon dry thyme leaves
  • 6 slices bacon

Directions

  1. Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
  2. Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme.
  3. Place on roasting rack. Top roast with the bacon, with ends covering the sides.
  4. Insert meat thermometer into the thickest part of the meat. Roast at 325 degrees until meat thermometer registers 145 degrees for rare or 160 degrees for medium to well done.
  5. Transfer meat to serving board or platter.
  6. Remove bacon and strings. Replace bacon.
  7. Pour pan drippings into small skillet.
  8. Whisk in remaining 1 Tbsp. mustard and heat to boiling.
  9. Continue boiling until drippings are shiny and thickened.
  10. Spoon sauce over roast, slice and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 2 servings
Calories 403  
Calories from Fat 354 88%
Total Fat 39.22g 49%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 725mg 30%
Potassium 193mg 6%
Total Carbs 1.6g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 10.28g 16%
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