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Add a photoThe danger in making this recipe is you'll get requests for it every night!
Servings: 10
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Ingredients
- 5 or 6 pound sirloin tip roast
- Extra virgin olive oil
- 1 c. dry red wine
- Lemon pepper
- Rosemary
- Salt
- Garlic pwdr
- Thyme
Directions
- Rub a roast with extra virgin olive oil.
- Rub lemon pepper, thyme, rosemary, salt and garlic powder to taste on roast.
- In a 350 degree oven, roast 20 min per lb..
- One half hour before ready, pour a cup of red wine over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 38 | 13% |
| Total Fat 4.27g | 5% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 155mg | 52% |
| Sodium 126mg | 5% |
| Potassium 1025mg | 29% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 57.1g | 91% |
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