Sirloin Stroganoff Recipe

Name: Sirloin Stroganoff
Ingredients: 1/2 c. chopped onions; 1/4 c. butter, melted; 2 (4 ounce.) cans mushrooms, liquid removed; 3 lbs. sirloin steak, cut 1 1/2 inch strips; 1 can cream of chicken soup; 1/2 c. flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 (8 ounce.) Packages lowfat sour cream; Chopped parsley; Fresh, warm cooked noodles

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.45 view details

1/2 c. chopped onions
1/4 c. butter, melted
2 (4 ounce.) cans mushrooms, liquid removed
3 lbs. sirloin steak, cut 1 1/2 inch strips
1 can cream of chicken soup
1/2 c. flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 (8 ounce.) Packages lowfat sour cream
Chopped parsley
Fresh, warm cooked noodles

Directions

Saute/fry onion in butter 3 to 5 min. Stir in mushrooms, add in beef and cook till browned. Add in next 6 ingredients, reduce heat and simmer 10 to 12 min. Remove and stir in lowfat sour cream. Cook over low heat till blended. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 375
Calories from Fat 239	64%
Total Fat 26.84g	34%
Saturated Fat 12.85g	51%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 425mg	18%
Potassium 445mg	13%
Total Carbs 8.09g	2%
Dietary Fiber 0.6g	2%
Sugars 1.96g	1%
Protein 24.59g	39%

Sirloin Stroganoff Recipe

Ingredients