Singapore Noodle And Crab Salad Recipe

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Servings: 1

Ingredients

  •     dressing:
  • 1/2 c. chicken stock
  • 1/2 c. smooth peanut butter
  • 1/4 c. balsamic vinegar
  • 2 Tbsp. low salt soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. dry sherry
  • 2 tsp sugar
  • 1/2 tsp tabasco sauce or possibly to taste
  • 1/4 c. minced scallions
  • 2 Tbsp. grated fresh ginger
  • 1 clv garlic chopped
  • 1 lb thin fresh egg noodles
  • 1 bn scallions thinly sliced
  • 1/2 c. fresh coriander (leaves coarsely minced)
  • 1 x cucumber peeled halved lengthwise seeded and thinly sliced
  • 1 x red bell pepper seeded de ribbed and cut into strips
  • 1 lb cooked fresh crabmeat picked over for shell and flaked
  •     Bring stock to a boil in a medium saucepan.
  •     Remove from heat and add in all other dressing ingredients.
  •     Stir well to blend.
  •     Cook noodles in a large pot of salted boiling water for 3 min.
  •     Drain and let cold.

Directions

  1. In a large bowl toss noodles with all other ingredients.
  2. Add in dressing and toss well to combine.
  3. Can use fresh or possibly frzn crabmeat

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