Singapore/Malay Laksa Recipe

• 2 Tbsp. Coriander pwdr
• 1 piece of galangal about 4 ins long
• 12 x Dry red chilies or possibly less to taste (substitute chili pwdr 1 tsp or possibly more to taste) a piece of shrimp paste (1x1x1/4 in)
• 1 Tbsp. Tumeric pwdr
• 1 c. Shallots -or possibly-
• 1 lrg Onion, grnd with:
• 3 stalk of lemon grass
• 7 c. Diluted coconut lowfat milk (up to 8)
•     Shrimps, cooked
•     Bean sprouts, boiled for 2-3 mins
•     Shredded cucumber strips

Directions