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Add a photoSingapore Fried noodles
Ingredients
- 1 Cooking oil 50ml
- 2 Onions sliced 100g
- 3 Chopped garlic 60g
- 4 Chopped ginger 40g
- 5 Shredded chicken 500g
- 6 Medium shrimps 200g
- 7 Curry powder 60g
- 8 Chinese cabbage 200g
- 9 Red chili julienne 100g
- 10 Bean sprouts 100g
- 11 Rice Stick noodles soaked in hot water then strained 600g
- 12 Chicken Stock 100ml
- 13 Light Soya sauce 30ml
- 14 Ground black pepper 5g
- 15 Salt To taste
- 16 Fried shallots optional
- 17 Spring onion optional
Directions
- Method:
- 1 Heat no 1 add 2,3and 4 till fragrant
- 2 Add no 5 and 6
- 3 then add no 7 and fry till oil saperates from
- paste
- 4 add no 8,9 and 10
- 5 then add no 11 and stir fry
- 6 Add 12 ,13 and 14 and adjust seasoning with 15
- 7 Optional no 16 and 17 atop dish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3580g | |
| Recipe makes 2 servings | |
| Calories 6817 | |
| Calories from Fat 4198 | 62% |
| Total Fat 465.49g | 582% |
| Saturated Fat 133.15g | 533% |
| Trans Fat 0.0g | |
| Cholesterol 2340mg | 780% |
| Sodium 5512mg | 230% |
| Potassium 6838mg | 195% |
| Total Carbs 34.31g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 14.57g | 10% |
| Protein 589.57g | 943% |
