Singapore Fried Noodles Recipe

• 8 ounce vermicelli rice noodles
• 6 Tbsp. vegetable oil
• 1 Tbsp. curry pwdr
• 1 tsp turmeric pwdr
• 1/2 c. low-sodium chicken stock
• 1 med onion halved and sliced
• 3 x garlic cloves sliced
• 3 x shallots sliced
• 1/2 c. broccoli florets
• 1/2 c. cauliflower florets
• 2 sm carrots peeled, shredded
•     Coarse salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. napa cabbage thinly sliced
• 2 x long warm red chiles stemmed, seeded,
•     and sliced
• 1 lrg egg
• 3 x sliced spring onions white and
•     light-green part only
•     Cilantro sprigs for garnish
• 1 jar sambal oelek

Directions