Simpoog Moussaka (Aubergine Meat And Tomato Casserole) Recipe

• 2 med Aubergines (Eggplants)
•     Salt
• 1/2 c. Clarified butter (approx)
• 1 lrg Onion, finely minced
• 1 lb Lean grnd lamb
• 2 med Tomatoes, concassee
• 1 tsp Cinnamon
•     Salt & pepper
• 3 x Large eggs
•     Omit cinnamon and use
• 2 Tbsp. Parsley, finely minced
• 2 Tbsp. Dill, "" "" -=Or possibly=-
• 2 tsp Basil or possibly mint fine minced
•     Add in above with tomatoes.
• 1/2 c. Grated parmesan or possibly Romano
•     Paprika
•     On top of beaten Large eggs

Directions