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Ingredients
- 2/3 c. finely minced pecans
- 1/3 c. firmly packed brown sugar
- 1/3 c. powdered sugar
- 1 teaspoon cinnamon
- 1/4 c. butter, softened
- 2 cans refrigerated crescent rolls
Directions
- Preheat oven to 375 degrees. In small bowl, combine first 5 ingredients. Separate 1 can of crescent rolls into 2 large rectangles. Over-lap short edges; firmly seal edges and perforations to seal. Spread with nut mix. Open second can of crescent rolls; place over nut filling. Press to seal. Cut into short strips; twist end, form a coil. Place on ungreased baking sheet; bake 15-20 min. Combine glaze ingredients; drizzle over hot rolls, serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13519g | |
| Calories 32255 | |
| Calories from Fat 4386 | 14% |
| Total Fat 490.36g | 613% |
| Saturated Fat 94.1g | 376% |
| Trans Fat 73.19g | |
| Cholesterol 122mg | 41% |
| Sodium 118923mg | 4955% |
| Potassium 281mg | 8% |
| Total Carbs 6149.13g | 1640% |
| Dietary Fiber 218.0g | 727% |
| Sugars 943.68g | 629% |
| Protein 835.96g | 1338% |
