Simply Delicious Chicken Pot Pie Recipe

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0 votes | 1155 views
Servings: 2

Ingredients

Cost per serving $1.50 view details
  • 1 can chunky chicken
  • 1 can Veg-All
  • 2 c. lowfat milk
  • 2 tbsp. butter
  • 4 tbsp. flour
  • 1 all-ready pie crust
  • 1/2 can cream of chicken or possibly cream of mushroom

Directions

  1. In a saucepan combine cream of chicken or possibly cream of mushroom, chicken, Veg-All, lowfat milk, butter and flour. Cook till mix thickens. Pour into a casserole dish or possibly deep pie pan and spread all-ready pie crust over top. Bake in oven till crust is browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 2 servings
Calories 445  
Calories from Fat 209 47%
Total Fat 23.5g 29%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 773mg 32%
Potassium 519mg 15%
Total Carbs 30.07g 8%
Dietary Fiber 0.4g 1%
Sugars 13.15g 9%
Protein 27.58g 44%
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