Simplicity and soft homemade vegan sandwich bread Recipe

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1 vote | 998 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 358  
Calories from Fat 72 20%
Total Fat 8.23g 10%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 252mg 7%
Total Carbs 62.78g 17%
Dietary Fiber 6.6g 22%
Sugars 4.93g 3%
Protein 10.67g 17%
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