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Ingredients
- 6 pcs of skinless, boneless chicken breasts
- 1 env. dry onion soup mix
- 1 reg. size bottle of 1, 000 Island salad dressing
- 1 reg. size jar apricot preserves
- Warm rice
Directions
- Place chicken breast pcs in baking dish (whatever size you need to fit in the pcs).
- In a bowl mix the preserves, soup mix and salad dressing. Pour over the chicken. Cover with foil and bake at 350 degrees for 45 min. Pour sauce into a serving bowl or possibly gravy boat. Serve with a bowl of warm rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 442 | |
| Calories from Fat 32 | 7% |
| Total Fat 3.58g | 4% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.08g | |
| Cholesterol 161mg | 54% |
| Sodium 3032mg | 126% |
| Potassium 972mg | 28% |
| Total Carbs 32.08g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.72g | 5% |
| Protein 66.69g | 107% |
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