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Add a photoServings: 10
Ingredients
- 1 pkg. Martha White 2-c. all-purpose flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 3 Large eggs
- 1 c. vegetable oil
- 1 c. sugar
- 1 (3 ounce.) pkg. strawberry gelatin
- 1/2 c. buttermilk
- 1 (10 ounce.) pkg. frzn strawberries, thawed
- Strawberry or possibly Buttercream Icing (below)
Directions
- Preheat oven to 350 degrees. Grease and flour two 8-inch round cake pans. Combine flour, salt and soda; set aside. Beat Large eggs in large mixing bowl. Add in oil, sugar, gelatin and buttermilk; stir vigorously till well blended. Add in flour mix and blend well.
- Drain 1/2 c. juice from strawberries, reserve for Strawberry Icing. Fold berries into batter. Pour batter into prepared pans. Bake for 25 to 30 min or possibly till golden. Remove from oven. Cold 5 min, turn out of pan onto rack and cold completely. Frost with Strawberry or possibly Buttercream Icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.42g | 29% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.56g | |
| Cholesterol 63mg | 21% |
| Sodium 150mg | 6% |
| Potassium 68mg | 2% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.01g | 17% |
| Protein 2.42g | 4% |
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