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Add a photoSimple salmon with rosemary, lemon and onion
Ingredients
- 2 large bunches fresh rosemary
- 1 large red onion, thinly sliced
- 1 2-pound center-cut salmon fillet with skin (or several smaller cuts)
- 1-2 lemons, thinly sliced
- Olive oil
Directions
- Preheat oven to 500°F.
- Arrange half of rosemary sprigs in single layer in center of a heavy baking sheet.
- Layer half of the sliced red onion atop rosemary.
- Sprinkle both sides of the salmon with salt and pepper to taste.
- Place salmon, skin side down, atop red onion.
- Cover salmon with remaining rosemary sprigs and red onion.
- Arrange lemon slices on top, squeezing a little lemon juice over the salmon.
- Drizzle with olive oil.
- Cover with foil and bake/roast until just cooked through (about 20 minutes.)
- Transfer salmon to plates.
- Serve with roasted onions and lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 67 | |
| Calories from Fat 23 | 34% |
| Total Fat 2.72g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 203mg | 6% |
| Total Carbs 13.56g | 4% |
| Dietary Fiber 7.9g | 26% |
| Sugars 1.23g | 1% |
| Protein 1.11g | 2% |
Reviews
July 22, 2008
I made this for dinner a few nights ago. I used fresh rosemary from our garden. The rosemary was a little overpowering but the fish was very moist. I think next time I will cut back on the rosemary and see how it comes out. The onions were a delicious side.I've cooked/tasted this recipe!
