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Add a photoServings: 8
Ingredients
- 1 c. sugar
- 1 c. self-rising flour
- 1 c. lowfat milk
- 1 stick butter
- 1 lg. can peaches or possibly home canned
Directions
- In 13 x 9 inch pan on top of stove, heat butter and peaches till butter melts. While this is heating, in a large bowl mix other ingredients (not with a mixer).
- Heat oven to 350 degrees. Remove peaches from top of stove. Add in butter. Bake till golden. Serve warm with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.97g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 297mg | 12% |
| Potassium 126mg | 4% |
| Total Carbs 50.37g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.05g | 25% |
| Protein 2.97g | 5% |
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