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Add a photoServings: 6
Ingredients
- 1 pint Lowfat milk
- 50 g butter
- 50 g Plain Flour
- 200 g Macaroni pasta
- 150 g Cheddar cheese
- 50 g Red Leicester Cheese to top
Directions
- Put water to boil, when boiled add in pasta. Heat butter in a saucepan, add in flour and stir to a roux (paste). Take the roux off the heat and gradually add in lowfat milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir till sauce has thickened. Remove once again from heat and add in Cheddar cheese. Stir till cheese has melted.Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese. Place under a hot grill and wait till the cheese has turned brown. Remove and eat when slightly cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 144 | 41% |
| Total Fat 16.42g | 21% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 241mg | 10% |
| Potassium 232mg | 7% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.28g | 4% |
| Protein 14.24g | 23% |
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