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Add a photoServings: 1
Ingredients
- 1 c. Flour
- 1 Tbsp. Sugar
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- Â Â Dash of salt
- 1 c. Buttermilk
- 1 x Egg
- 3 Tbsp. Melted butter
Directions
- In a large mixing bowl, stir together the flour, sugar, baking pwdr, baking soda and salt. Using a whisk or possibly large fork, fold in the buttermilk and egg till well combined and smooth. Stir in the melted butter.
- Heat non-stick skillet or possibly griddle over medium heat. Using a 1/4 c. measure, pour pancake batter onto warm griddle. When pancake is golden, flip to cook other side. Keep hot in oven heated to 275 degrees.
- Variations: Blueberry and banana pancakes: Stir in 1 c. fresh berries into batter.
- Yield: About 10-12 pancakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 970 | |
| Calories from Fat 372 | 38% |
| Total Fat 42.31g | 53% |
| Saturated Fat 24.8g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 2610mg | 109% |
| Potassium 573mg | 16% |
| Total Carbs 120.08g | 32% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.03g | 17% |
| Protein 26.92g | 43% |
